Using these methods, the eggplant noodles are not only delicious and silky, but not enough to eat in a pot


In our life, with the influence of regional distribution and climate, there are great differences in living habits and diet between the south and the north. Southerners like rice, while we northerners prefer noodles.And the northerners are really unique in the research of pasta. For noodles, you can say that there is nothing you can’t think of.Today, Dahui will give you a simple introduction of a tomato sauce noodles.Speaking of eggplant juice face, someone can produce very big misunderstanding, because take a “eggplant” word, a lot of people can think is eggplant, wrong, here “eggplant” is not that “eggplant”, this “eggplant” refers to tomato ~ tomato juice face is a household pasta, almost everyone can eat.Due to the different dietary habits of various places, the practice of eggplant juice noodles is also full of beautiful things in eyes, Dahui to share several practices today, often changing to do, there will be different experience and surprise, we can try!Homemade eggplant juice noodles: prepare ingredients: noodles 100 grams, 1 egg, 5 green vegetables, 50 grams of tomato sauce, 50 grams of chives, 3 grams of chicken essence, 20 grams of oil, salt 5 control method: 1, prepare the ingredients, put oil in the pot first, after the oil is hot, put the beaten egg into the pot.2. Add the tomato sauce when the eggs are cooked, then add the scallions.3. Saute tomato sauce and scallions until fragrant, add to a bowl of 1/2 boiling water, add noodles and cook for 1 to 2 minutes.4. When noodles are cooked, add green vegetables and salt chicken essence.Cooked noodles can be out of the pot, a bowl of delicious tomato juice noodles, sour, to a bowl of it!Prepare food materials and ingredients: noodles, broccoli, egg, green beans, shrimp, tomato, onion, garlic, tomato paste, salt How to make: 1. Scoop up the noodles, put the noodles in boiling water and cook until done, scoop up the noodles and put them in a bowl, add a little oil to the water when cooking the noodles.2. Scoop up the broccoli. Boil the broccoli in boiling water until done.3, scrambled eggs, put a spoonful of oil in the pot, fried eggs cooked plate for use, add a little oil in the pot, garlic oil burst out fragrance take away.4. Make the sauce, shred the onion and stir-fry it until fragrant. Add the green beans and shrimps and stir-fry for a while.Add 2 tablespoons of tomato paste, salt, and 1/2 bowl of water.5, bring to a boil, add the scrambled eggs and tomatoes, stir well, pour over the noodles, mix well.Three, oyster sauce, tomato juice to prepare food and ingredients: 350 g noodles, tomatoes, 2, 4 in Chinese cabbage, parsley, chives, 2 root, yellow bean sprouts 100 grams, 6 grams of salt and 1 spoon, 1 tablespoon oyster sauce, chicken essence 2 grams, 5 grams of ginger, spring onion, 3 g ketchup 3 teaspoons of vegetable oil, water, moderate method: 1, ready to noodles, tomatoes cut xiaoding;2. Put the oil in the pan, and when the oil is hot, add the shredded ginger and scallion to fry until fragrant;3. Add diced tomato and stir-fry, turn to low heat and stir-fry until the sauce becomes paste, add salt, light soy sauce and oyster sauce, stir well;4. Add tomato sauce, stir well, add two bowls of water, bring to a boil, add soybean sprouts, boil again and add noodles, cook until noodles are cooked, add green vegetables, coriander, spring onion and chicken essence, stir well and turn off the heat.Food materials: tomato, noodles (sliced noodles), mushrooms, green vegetables, soybean sprouts, tomato sauce, salt, chicken essence, light soy sauce making method: 1, tomato juice noodles is important, we take two tomatoes to peel and chop, reserve.2. Add a little cooking oil to a clean pot, slice shallots and ginger until fragrant, take them out and slowly fry the tomatoes with shallots oil over medium heat until they become tomato sauce, and then add tomato sauce.Boil into sauce, little or no maltose.3. Add boiling water to the sauce and put the bean sprouts and mushrooms into it until it comes to a boil.4, put the prepared noodles into the soup to cook, add salt, chicken essence, light soy sauce soup, five, meatballs and eggplant sauce noodles to prepare ingredients and ingredients: noodles 300 grams, egg 1, 4 horseshoe, half an onion, 200 grams of green vegetables, dark soy sauce appropriate amount, cooking wine appropriate amount1, beef chop meat, you can also buy meat directly, pork, beef, chicken can be chopped into the dish after washing the horseshoe, cut small.Peel and dice the Onions.2, water chestnut, onion, one egg into the meat.Add proper amount of dark soy sauce, cooking wine, pepper, five-spice powder, maggi fresh, salt, sesame oil, sugar in one direction to stir evenly.3, add water to the pot, after the water boils, mix the meat into meatballs into the pot.Bring to a boil and skim off any foam with a spoon.4, add tomato sauce noodles soup, water and material ratio is 6:1.5. Stir the soup and soup evenly with a spoon, add salt to taste, and add noodles after boiling water.6, the noodles cooked, put your favorite vegetables cooked out of the pot.These are five ways to make tomato juice noodles, easy to learn.You can also make breakfast for your family.Make sure your family has enough energy for the day.

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